1 kg (2.2 lb)
RED CHILI & LEMONGRASS
Red Curry Paste
A savory red chili base for coconut curries and soups.
$15.00Price checked
THAI CURRY PASTES & SAUCES
Big Thai flavor.
Your kitchen.
Aromatic curry pastes. Sweet chili for dipping. Bring a little Mae Ploy to the meals you love making.
A spoonful is a good place to start.
GOOD THINGS START IN THE PANTRY
Make tonight
a little more Thai.
Pick a familiar favorite or try a new curry. We keep the flavors distinct, so you can find the right starting point for your next meal.
1 kg (2.2 lb)
1 kg (2.2 lb)
GREEN CHILI & AROMATICS
Green Curry Paste
A green chili blend for fragrant curries and broths.
$14.99Price checked
14 oz (400 g)
WARM SPICES & TURMERIC
Yellow Curry Paste
A spice-led paste for golden curries and comforting bowls.
$9.99Price checked
400 g
RICH, SAVORY & AROMATIC
Panang Curry Paste
A red chili blend for a rich sauce that coats the plate.
$8.19Price checked
400 g
WARM SPICES & LEMONGRASS
Massaman Curry Paste
A fragrant base for coconut curries with potatoes and onions.
$8.48Price checked
10 fl oz bottle
SWEET, TANGY & CHILI-LED
Sweet Chili Sauce
A sweet chili condiment for dipping and finishing.
$8.30Price checked
FIND YOUR FLAVOR
What’s cooking?
Follow the dish you have in mind. Each paste has its own character; the amount you add sets the intensity.
Compare curry stylesA CLOSER LOOK
Meet your
next pantry staples.
From the red curry tub to our sweet chili bottle, get to know the range before you choose.
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More about our pantryLESS GUESSWORK. MORE DINNER.
A curry starts here.
Start with the flavor.
Pick your paste, then read the recipe and the pack. Curry paste is concentrated; it needs other ingredients to become a sauce.
Build your bowl.
Cook the paste as your recipe directs. Add coconut milk or stock, then your vegetables and protein.
Make it your own.
Taste before adding salt or fish sauce. Finish with herbs and serve with rice for a meal worth sitting down to.
THE PANTRY, EXPLAINED
A few good
questions.
Is curry paste the same as curry sauce?
No. A paste is a concentrated blend that you cook into a dish. A finished sauce includes liquid and other ingredients. Sweet chili sauce is a separate condiment that you can use for dipping.
How do I choose between the curry pastes?
Start with the flavor you want: red chili, green chili, yellow spices, Panang or Massaman. Our curry guide compares the styles and suggests dishes. Heat also depends on how much paste you use.
Are all of the pastes vegetarian?
No. Several pastes contain shrimp. Read the ingredient and allergen information on the exact package before cooking for anyone with dietary restrictions.
Where is my order completed?
Use a product’s purchase button to open its offer in a new tab. Confirm the selected pack, current price, delivery and return options there before ordering.
OUR ROOTS, YOUR KITCHEN
Thai flavor, with a little more know-how.
Good pantry choices start with knowing what you’re bringing home. Meet the producer behind the flavors, understand the difference between a paste and a sauce, and find the details that matter on your next pack.
A Thai producer behind the pantry
The team behind Mae Ploy is part of Theppadungporn Coconut Co., Ltd., a Thai food manufacturer. Its range includes ingredients for everyday cooking as well as sauces for the table. Mae Ploy produces curry pastes, sweet chili sauce and other Thai seasonings, giving each a different job in the kitchen.
A curry paste is a concentrated starting point. Cook it as your recipe directs, then build the dish with coconut milk or stock, vegetables and your chosen protein. Red, green, yellow, Panang and Massaman pastes offer different flavor profiles; our curry guide helps you choose a style.
Quality information you can check
The manufacturer publishes food-standard certificates, including a GMP & HACCP entry specifically for Mae Ploy. These documents provide context for production standards. For a dietary requirement, use the ingredient list, allergen statement and certification marks on the exact product you buy.
Our products serve different purposes. Sweet chili sauce is ready for dipping or finishing a dish, while curry paste needs cooking and other ingredients. Several pastes contain shrimp, so choose by the label as well as the flavor. Follow the package’s storage directions after opening.
| What to look at | Why it matters |
|---|---|
| Paste or sauce | Choose a cooking base for curry, or a ready-to-use condiment for dipping and finishing. |
| Pack size | Match the quantity to how often you cook. Weight in ounces and volume in fluid ounces measure different things. |
| Ingredients & marks | Check the current pack for allergens, dietary suitability and any product-specific certification. |
| Storage directions | Read the instructions for the unopened pack and after opening; keep the printed best-before date in view. |
Finding Mae Ploy in the USA
Browse the selected packs in our pantry and compare their sizes before opening a purchase offer. US availability comes through retailers and distributors; it does not mean the products are manufactured in the United States. For published local business details, see our US distributor information.
Explore the pantry