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Panang Curry Paste — front of packView full size +

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MAE PLOY / 400 g

Panang Curry Paste

Bring a rich, aromatic direction to dinner with Panang curry paste. The blend includes red chili, lemongrass, galangal and shrimp paste in a 400 g tub.

$8.19Price checked

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Pack
400 g
Format
Concentrated curry paste
Flavor
RICH, SAVORY & AROMATIC
Best for
Panang curry with a rich coconut sauce
Know what’s in your food.

Contains shrimp. Check the current package and every added ingredient; a peanut-style dish does not establish which allergens are in this paste.

IN YOUR KITCHEN

For a curry with a little more body.

Panang is a useful choice when you want a coconut sauce that coats the ingredients. Follow a Panang recipe for the balance of paste and coconut milk rather than simply reducing a red curry until it becomes salty.

Choose the texture before the garnish.

Use an appropriate recipe with beef, chicken or vegetables and adjust the liquid as directed. The paste provides the flavor base; ingredients such as coconut milk, herbs and any peanut additions depend on the recipe you choose.

Panang Curry Paste — front of pack
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GOOD TO KNOW

Keep it useful.
Keep it flavorful.

Store according to the instructions on your pack. Keep the lid or cap clean, use a clean utensil, and check the best-before date.

Does Panang paste contain peanuts?

Do not infer the ingredient list from the dish’s name. This listing identifies shrimp; inspect the current label for full ingredients and allergen warnings, and check any additions in your recipe.

Can I swap it directly for red curry paste?

The pastes have different blends. Use a Panang recipe as your starting point, especially for the amount of liquid and seasoning.

Is this a finished sauce?

No. It is a 400 g tub of concentrated curry paste for cooking into a dish.

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