1 kg (2.2 lb)
RED CHILI & LEMONGRASS
Red Curry Paste
A savory red chili base for coconut curries and soups.
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MAE PLOY / 400 g
Bring a rich, aromatic direction to dinner with Panang curry paste. The blend includes red chili, lemongrass, galangal and shrimp paste in a 400 g tub.
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Contains shrimp. Check the current package and every added ingredient; a peanut-style dish does not establish which allergens are in this paste.
IN YOUR KITCHEN
Panang is a useful choice when you want a coconut sauce that coats the ingredients. Follow a Panang recipe for the balance of paste and coconut milk rather than simply reducing a red curry until it becomes salty.
Use an appropriate recipe with beef, chicken or vegetables and adjust the liquid as directed. The paste provides the flavor base; ingredients such as coconut milk, herbs and any peanut additions depend on the recipe you choose.
GOOD TO KNOW
Store according to the instructions on your pack. Keep the lid or cap clean, use a clean utensil, and check the best-before date.
Do not infer the ingredient list from the dish’s name. This listing identifies shrimp; inspect the current label for full ingredients and allergen warnings, and check any additions in your recipe.
The pastes have different blends. Use a Panang recipe as your starting point, especially for the amount of liquid and seasoning.
No. It is a 400 g tub of concentrated curry paste for cooking into a dish.