MAE PLOY / 400 g

Massaman Curry Paste

Name: Mae Ploy Massaman Curry Paste
Brand: Mae Ploy
SKU: id-06

Lemongrass, red chili and a blend of spices including cardamom, cinnamon and nutmeg give Massaman its distinctive direction. Start a comforting coconut curry with this 400 g tub.

$8.48Price checked

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Pack: 400 g
Format: Concentrated curry paste
Flavor: WARM SPICES & LEMONGRASS
Best for: Massaman curry with potatoes, onions and coconut milk

Know what’s in your food.

Contains shrimp. Many Massaman recipes add peanuts separately; check the pack and all recipe ingredients for your dietary needs.

IN YOUR KITCHEN

Make room for a slower, spice-rich bowl.

Massaman takes curry toward warm spice notes. Potatoes and onions work well in a coconut sauce, and the paste can be the starting point for different proteins. Choose a recipe that matches the cut you are cooking: a quick-cooking ingredient and a braising cut need different treatment.

Build the dish around the cooking time.

Cook the paste as directed, then add your chosen liquids and ingredients in sequence. Keep enough liquid in the pan while firmer ingredients soften. Taste near the end before adding more seasoning or a sweet or sour element.

Massaman Curry Paste — packaging view 7 — The selected Massaman tub with its printed preparation and ingredient information.

Massaman Curry Paste — packaging view 4 — Open each photograph to inspect the printed information.

Massaman Curry Paste — packaging view 8 — Open each photograph to inspect the printed information.

THE DETAILS MATTER

A warm-spice profile, at a glance.

The product illustration pairs the paste with its spice-led cooking character. The listed blend includes lemongrass, garlic, red chili, shallot, galangal, shrimp paste and spices. Use the current package for the complete formula and preparation directions.

GOOD TO KNOW

Keep it useful.
Keep it flavorful.

Store according to the instructions on your pack. Keep the lid or cap clean, use a clean utensil, and check the best-before date.

Is Massaman the same as yellow curry?

No. The two pastes have different blends. This Massaman listing includes cardamom, cinnamon and nutmeg alongside chili and aromatics.

Do I have to add peanuts?

Follow the recipe you choose and the needs of the people eating it. Peanuts are common in Massaman dishes, but additions are separate from the paste’s ingredient list.

How should I choose a protein?

Match the recipe to the protein and cut. A dish written for a long braise will need different timing from one using quick-cooking pieces.