MAE PLOY / 1 kg (2.2 lb)

Red Curry Paste

Name: Mae Ploy Red Curry Paste
Brand: Mae Ploy
SKU: id-07

Red chili, lemongrass and shrimp paste make a savory starting point for a classic coconut curry. This 1 kg tub suits a kitchen that comes back to curry often.

$15.00Price checked

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Pack: 1 kg (2.2 lb)
Format: Concentrated curry paste
Flavor: RED CHILI & LEMONGRASS
Best for: Coconut curries, chicken, vegetables and soups

Know what’s in your food.

Contains shrimp. Check the current package for the complete ingredient and allergen information.

IN YOUR KITCHEN

The familiar red curry, made your way.

Our red paste brings chili and aromatics together before the pan goes on. Cook it into coconut milk with your chosen protein and vegetables, then taste the sauce before adding more seasoning. The paste already contributes salt and savory flavor.

Let the paste set the direction.

Try bamboo shoots and bell pepper in a coconut curry, or use a small amount to add character to a soup. Start with a recipe written for Thai red curry paste; it gives you a better guide than swapping spoonfuls from an unrelated sauce.

Red Curry Paste — packaging view 6 — The selected large tub and its preparation panel. Packaging may change.

Red Curry Paste — packaging view 8 — Open each photograph to inspect the printed information.

Red Curry Paste — packaging view 9 — Open each photograph to inspect the printed information.

THE DETAILS MATTER

Read the blend, then season.

The photographed ingredient panel lists dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste, kaffir lime peel and pepper. Because salt is already part of the blend, taste your cooked sauce before adding fish sauce or extra salt.

GOOD TO KNOW

Keep it useful.
Keep it flavorful.

Store according to the instructions on your pack. Keep the lid or cap clean, use a clean utensil, and check the best-before date.

How large is this tub?

This selection is the 1 kg, or about 2.2 lb, tub. Confirm the selected size in the purchase tab.

Can I use it as a dipping sauce?

Curry paste is concentrated and is normally cooked as an ingredient. Choose sweet chili sauce when you want a ready-to-use dip.

How much should I start with?

Follow the recipe and package directions for your quantity of coconut milk, protein and vegetables. Heat and salt build with the amount of paste, so start conservatively.